2025-2026 Undergraduate Catalog Sample Plan of Study for Major in Food, Nutrition and Dietetics, Dietetics Sequence (B.A. or B.S.)
Sample Plan of Study
The requirements below pertain to this Undergraduate Catalog year and are intended as a guide for academic planning. Students should consult with their academic advisor to discuss their individual plan of study.
Min. of 120 total credit hours required, including 40 senior level hours (200-300 level)
First Year - Fall Semester (15 credit hours)
or (General Education) (3) |
First Year - Spring Semester (14 credit hours)
or (General Education) (3) |
Second Year - Fall Semester (15 credit hours)
(3) |
Second Year - Spring Semester (16 credit hours)
(3) |
Third Year - Fall Semester (14 credit hours)
(3) |
Third Year - Spring Semester (16 credit hours)
(3) |
Fourth Year - Fall Semester (13 credit hours)
(3) |
Fourth Year - Spring Semester (14 credit hours)
(4) |
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Notes:
It is recommended that students complete the required (2) Professional Practice and (1) course in the summer following the third year.Ìý